Exquisite Sweetness and Aroma Grown Under the Southern Sun
~ A Complete Guide to Varieties, Seasons, and Where to Buy ~
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🌴 Why Miyakojima is Perfect for Growing Mangoes
Miyakojima is a paradise for fruit cultivation, thanks to its mineral-rich soil from coral reefs, warm year-round climate, and humid sea breezes. These ideal conditions make the entire island feel like a natural greenhouse for ripening mangoes to perfection.
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🥭 Main Types of Mangoes Grown in Miyakojima
① Irwin (Apple Mango)
The signature variety of Miyakojima. Known for its vibrant red skin and melt-in-your-mouth flesh.
Season: Mid-June to Late July
② Keitt Mango
Stays green even when ripe. Large in size with a dense, rich flavor.
Season: Early August to Late August
③ Kinmitsu Mango (Gold Honey)
A small, yellow, and rare variety with high sugar content and fragrant aroma.
Season: Mid-July to Early August
④ Mini Mango
Palm-sized, easy to enjoy, and perfect as a souvenir. Despite its size, it packs plenty of sweetness.
Season: Late June to Late July
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📅 Harvest & Peak Seasons
- Irwin: Mid-June to Late July
- Keitt: Early August to Late August
- Kinmitsu (Gold Honey): Mid-July to Early August
- Mini Mango: Late June to Late July
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🛍️ Where to Buy Miyakojima Mangoes
✅ JA Atarasu Market (Hirara Kugai)
A popular local farmers’ market with direct deliveries from producers. Trusted by locals for quality.
✅ Shima no Eki Miyako (Hirara Nishizato)
A convenient stop for local vegetables, fruits, and souvenirs. Cold storage and shipping available — great for tourists.
✅ Waido Market (Hirara Matsubara)
Offers a wide variety of freshly harvested mangoes. More affordable options available, great for taste comparisons.
✅ Miyako Airport Shops & Post Office (Yu-Pack Shipping)
High-end gift boxes available for nationwide shipping. Perfect for seasonal gifts.
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🍽️ Tips for Enjoying Miyako Mangoes
- Chill and cut into cubes for a refreshing treat
- Add to yogurt or smoothies
- Freeze to make a delicious mango sorbet
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