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Ikema Distillery Co., Ltd. is a long-established distillery founded in 1946 on Miyako Island. It was established shortly after World War II in a lush, green area slightly removed from the island’s central urban district. Since its founding, Ikema Distillery has grown alongside local culture and has become a beloved presence in the community.
History and Background
Just a few years after its founding, Ikema Distillery expanded into the busy downtown area of Miyako. At the time, it was rare for a distillery to sell not only to retail customers but also to restaurants. This strategy significantly increased its local recognition and solidified its position as a well-loved distillery.
Craftsmanship and Production Method
Ikema Distillery is known for its careful production methods, particularly the use of low-temperature fermentation of moromi (the mash) and strict temperature control. This meticulous process results in awamori with a rich aroma and deep, full-bodied flavor. For standard awamori, the focus is on drinkability, while for aged varieties (koshu), they are committed to using 100% properly aged awamori.
Low-temperature aging slows down the fermentation process, which helps reduce harsh flavors and creates a mellow, smooth taste. The precise temperature control ensures consistent quality while allowing each product to retain its own unique character and depth.
Product Line
Ikema’s signature awamori “Nikoniko Taro” is highly praised not only locally but also more widely for its smooth taste and excellent quality. The aged version in particular stands out for its rich, developed flavors that come from long-term aging, with a guarantee of being 100% aged awamori. This dedication to quality has earned strong support from awamori enthusiasts.
Company Information
- Distillery Name: Ikema Distillery Co., Ltd.
- Address: 57 Nishihara, Hirara, Miyakojima City, Okinawa
- Phone: 0980-72-2425
Ikema Distillery Co., Ltd. continues to uphold tradition while embracing innovation, playing a vital role in sustaining Miyako Island’s sake culture. When visiting Miyako Island, be sure to try their awamori and experience its unique charm. A single sip—rich in history and dedication—will surely leave a lasting impression.