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Okinohikari Distillery Partnership Company is a traditional distillery established in 1948 on Miyako Island. Named with the aspiration of creating awamori that embodies the “light of Okinawa,” the distillery has remained committed to traditional and meticulous brewing techniques, producing awamori that has long been loved by the local community.
History and Background
Founded during the postwar reconstruction period, Okinohikari Distillery has continued to brew awamori that utilizes the abundant natural resources and unique climate of Miyako Island. True to its name, the distillery has aimed to craft awamori that reflects the brilliance of Okinawa while growing in step with local culture.
Commitment to Craftsmanship
Okinohikari’s awamori is made using traditional methods with great care. Its rich and flavorful taste has made it a favorite, particularly among local izakayas, and it is popular with both residents and tourists. The distillery places a strong emphasis on aging— even its new sake is aged for over a year before being shipped. This dedication to aging ensures a deep and complex flavor.
Efforts Toward Aged Awamori (Kusu)
Okinohikari also devotes significant effort to producing aged awamori (kusu). Approximately 70% of their total storage is reserved for kusu aging, showcasing the company’s strong commitment to this process. Long-term aging enhances the depth and richness of flavor, creating a truly special bottle.
Product Lineup
Okinohikari’s awamori is highly regarded for its careful production and aging process. It is widely served at izakayas and other restaurants and has built a loyal following. The aged awamori, in particular, stands out with its rich aroma and smooth mouthfeel, creating a special drinking experience.
Company Information
- Distillery Name: Okinohikari Distillery Partnership Company
- Address: 1174 Shimozato, Hirara, Miyakojima City, Okinawa
- Phone: 0980-72-2245
Okinohikari Distillery continues to support the sake culture of Miyako Island by preserving tradition while constantly evolving. When visiting Miyako Island, be sure to taste their awamori and experience its deep charm. The rich flavor born from tradition and careful aging is sure to leave a lasting impression.