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Miyako Island, with its warm subtropical climate and rich natural environment, is truly a paradise for fruit lovers. Especially during the summer season, tropical fruits reach their peak one after another, captivating visitors with their sweetness and juiciness. Not only are nationally renowned fruits like mangoes and pineapples cultivated here, but rare and valuable fruits can also be found, making it an irresistible destination for fruit enthusiasts. Below is a detailed guide to the famous fruits you can enjoy in Miyako Island and their seasonal availability.
[December – February, April – May] Red-Flesh Melon
Miyako Island’s red-flesh melons are cultivated in well-drained, mineral-rich soil under subtropical conditions. These melons are known for their extremely high sugar content and fine-textured flesh that melts in your mouth. Their elegant sweetness and aroma set them apart from melons produced in other regions.
[January – April] Canistel
Canistel is a very rare fruit, grown by only a limited number of farmers in Okinawa. It’s seldom seen in the market even on Miyako Island, making it a rare find. Its flavor resembles egg yolk or roasted sweet potato, with a rich sweetness and smooth, moist texture. Best enjoyed when fully ripened.
[April – July] Starfruit
True to its name, starfruit has a star-shaped cross-section. Originally from Southeast Asia, it is also cultivated in Miyako Island. Known for its refreshing tartness and crisp texture, it’s ideal for desserts and salads. It’s also said to have beauty benefits, making it popular among women. Edible with the skin, it’s convenient to enjoy.
[July – September] Dragon Fruit
With its vivid colors and exotic appearance, dragon fruit is a tropical fruit often harvested in red-flesh varieties on Miyako Island. Its bright pink hue decorates dishes beautifully. Besides its looks, it offers moderate sweetness and juicy flesh. On Miyako Island, not only the fruit but also its flower buds are sold, which are often used in tempura and other local dishes.
[June – August] Mango
Mango is the ultimate summer fruit of Miyako Island. Okinawa accounts for over half of Japan’s mango production, and Miyako Island is one of its main producers. Thanks to its favorable climate and soil, the island yields sweet, juicy mangoes.
Cultivated varieties include:
- Irwin (Apple Mango): Red-skinned, rich in flavor with smooth flesh and elegant sweetness.
- Keitt Mango: Large, green-skinned mango with low acidity and intense sweetness that deepens with ripening.
- Gold Honey Mango: Golden-skinned, extremely sweet, with a syrup-like taste, ideal for gifting.
- Mini Mango: Small and easy to eat, these adorable mangoes are perfect for snacking while traveling.
[July – August] Pineapple
Pineapple production has increased in Miyako Island in recent years. Known for their balance of sweetness and acidity and a refreshing aftertaste, local pineapples are fresher and higher in quality than many imports. Unique varieties such as the Okinawan-born “Peach Pine” are also available for tasting.
[November – February] Atemoya
Atemoya is a hybrid fruit of pineapple and cherimoya, known for its creamy texture and rich sweetness. Its white flesh is smooth like ice cream or custard, offering a dessert-like experience. Though still rare due to limited cultivation, it’s a must-try if you come across it.
[Year-round] Papaya
There are two types of papaya commonly seen in Miyako Island: yellow ripe papayas (eaten as fruit) and green unripe papayas (used as vegetables). Yellow papayas are sweet and juicy, perfect for desserts, while green papayas are often used in stir-fries or salads, offering a crunchy texture and high nutritional value.
[Year-round] Island Banana (Shima Banana)
Miyako Island’s shima bananas are grown without pesticides in a natural environment. Compared to imported bananas, they have a richer aroma and a more rustic sweetness. Harvested while still green and ripened naturally, their flavor and fragrance are enhanced. Ideal for health-conscious individuals looking for chemical-free fruit.
The diverse fruits nurtured by Miyako Island’s nature are full of unique flavors and offer special tastes that can only be experienced in season. Savor these tropical treasures fresh and enjoy the rich blessings of the southern islands.