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Miyakojima offers a wide variety of souvenirs packed with local charm, perfect for capturing memories of your trip. Be sure to pick up something special during your visit.
Yukishio Sand (Snow Salt Sandwich)
A delightful combination of airy chocolate and light biscuits, “Yukishio Sand” melts in your mouth with each bite. The flavor of Miyakojima’s snow salt adds a dramatic touch, making this sweet a perfect treat to look forward to during snack time.
Hisamatsu Goyuushi
Named after local heroes, “Hisamatsu Goyuushi” is a moist cake filled with rich buttercream. Made with Miyakojima’s brown sugar and a unique recipe that enhances its aroma and flavor, it’s a souvenir that lets you experience both history and taste.
Mango Yukishizuku (Mango Snow Drop)
Packed with Miyakojima’s specialty mangoes, “Mango Yukishizuku” won the grand prize at the 2015 Mango Sweets Grand Prix. Its tropical flavor spreads through your mouth, making it a distinctly Miyakojima delight.
Banana Cake
Loved by locals for over 40 years, Monte Doll’s banana cake features a fluffy texture and gentle banana aroma. Not too sweet, this simple yet irresistible flavor makes it a classic Miyakojima treat for all ages.
Yukishio Baumkuchen
Made with Miyakojima brand eggs “Miyakokko” and snow salt, this baumkuchen features a subtle saltiness that enhances its flavor. Available in both soft and hard textures, you can choose according to your preference.
Yukishio Chinsuko
A traditional Ryukyu-era sweet, “Chinsuko” is elevated with Miyakojima’s snow salt in this award-winning version. It has won gold medals for three consecutive years at the Monde Selection and even received the International High Quality Trophy. A classic souvenir item.
Miyakojima Mamoru-kun Chinsuko
This unique “Miyakojima Mamoru-kun Chinsuko” features fun packaging with the popular character Mamoru-kun and his brothers. Available in plain and salted flavors, it offers a local taste with a playful twist, making it a favorite among tourists.
Yukishio Rusk
“Yukishio Rusk” is made from castella cake and features a nostalgic, crispy texture with a hint of salt. Simple yet addictive, the snow salt is blended perfectly into the batter, offering a special flavor experience.
Yukishio Fuwawa
A new-texture meringue cookie that melts in your mouth, “Yukishio Fuwawa” comes in flavors like purple sweet potato, coconut, and brown sugar—ingredients unique to Miyakojima. The mellow snow salt enhances the sweetness, and seasonal flavors are available throughout the year.
Taramambo
“Taramambo” is a stick-shaped sweet made with brown sugar from Tarama Island. It has a toasty sesame aroma and firm texture that brings out the rich flavor of the sugar the more you chew. The name also plays on words, hinting at “Tarama’s taste.”
Hakuai Senbei
A long-loved classic in Miyakojima, “Hakuai Senbei” is a tile-shaped rice cracker with a simple sweetness and a crisp texture. Each piece is stamped with a map of Miyakojima, and the nostalgic packaging and hand-wrapping make it an especially charming gift.
Miyakojima Mango
The perfect summer souvenir, “Miyakojima Mango” is known nationwide for its rich flavor and smooth texture. A taste of summer from Miyakojima you won’t want to miss.
Uzumaki Bread (Swirl Bread)
A local favorite, “Uzumaki Bread” features sweet buttercream rolled in fluffy bread for an old-fashioned taste. Longtime local bakery Fuji Seika Seipan makes extra-large versions and rusk versions perfect as souvenirs.
Miyakojima no Shiawase Mango (Happy Mango)
Enjoy the deliciousness of ripe mangoes anytime with this 100% mango nectar. Rich and tropical, it’s an easy way to experience Miyakojima’s famed fruit year-round.
Miyakojima Mango Crunch
Crispy and rich in mango flavor, “Miyakojima Mango Crunch” is a chocolate crunch snack made with locally grown mangoes. The sweetness of the mango and the crunchiness make for an irresistible combination.
Yukishio (Snow Salt)
Made from the sea water of Miyakojima, “Yukishio” is a fine, powdery salt with low impurities. It enhances the flavor of any dish—perfect as a seasoning for cooking, as a dip for tempura, or even as a sweet ingredient. A special salt born from the island’s rich natural environment.
These souvenirs are ideal for taking home a piece of Miyakojima’s beauty and flavor. Whether as a gift for a loved one or a treat for yourself, they’re sure to delight.