daiku 
High-quality mozuku comes from high-quality seas. In Miyakojima, mozuku is cultivated by fully utilizing the nutrients in the seawater and abundant sunlight. The farming areas boast crystal-clear water and ideal depths for cultivation, creating the perfect environment where generous sunlight promotes healthy growth.
Mozuku grown in Miyakojima’s rich ocean is truly a gift from nature. Vibrant and thriving, it features a beautiful golden hue, a crisp texture, and a deep, rich flavor. Carefully harvested by local fishermen, this mozuku is fresh and highly nutritious. It’s popular in local markets and adds a refreshing touch to dishes like vinegar-based salads.
Be sure to try this mozuku, grown under the blessings of Miyakojima’s sea and sun, and experience the island’s natural abundance for yourself.